Iron-size common sense

The iron plate plate is made of traditional sand turning technology, and the iron is poured into the sand mold and cast into a mold, so the surface will not be smooth like that of stainless steel or iron stamping cookers.Its thickness and tiny pores generated during the production process can make food heat more evenly and achieve the advantages of long-term storage of heat.Because of the craftsmanship, it looks rough in appearance, but it also makes it thick and simple, more original, close to nature, and has a rough feel when touched by the hands.

The finished cast iron products may form inevitable sand holes, shallow pits, and water-absorbing flow marks. These are not quality issues, please feel free to use them!In addition, cast iron products are prone to rust, so please be sure to dry and store. For specific steps, please refer to the following maintenance instructions.

A non-stick pan refers to physical non-stick, because the surface of the iron plate will have turtle texture and small sand hole patterns after sanding. In addition, it is well maintained, so it is not sticky and does not have a non-stick coating.This product (iron plate plate, wooden base) may have slight color difference due to different production batches, but the quality is the same. Please forgive me for your understanding.

(Please pay attention to the text description before placing an order) If you do not understand the above instructions or do not understand the product process, you must bear the return shipping fee yourself. Those who mind should not take photos!!!